Avenida bolon

Welcome to Avenida Bolon, a charming café nestled in the heart of Machala, Ecuador, at the intersection of 9 de Mayo and Bolivar. If you're searching for a local gem that serves up delicious Ecuadorian flavors in a warm and inviting atmosphere, this is the place to be.

The essence of Avenida Bolon lies in its magnificent offerings, particularly the famed Bolones and Tigrillos. For those unfamiliar, bolón is a savory Ecuadorian dish made from mashed green or ripe plantains, stuffed with mouthwatering fillings. At Avenida Bolon, you’ll find options like the Bolón Machaleño—a delightful creation featuring your choice of masa, filled with cheese and topped with rich cheddar, mozzarella, ham, and chicharrón, all for just US$10.00. If you’re in the mood for something lighter, try the Bolón De Jamón Y Queso, a delightful combination of ham and cheese wrapped in perfectly cooked masa for just US$5.00.

But don’t overlook the Tigrillos, another must-try. A local favorite, these hearty dishes made from fried green plantain come packed with flavor. The Tigrillo Mixto, featuring a delicious mix of cheese and chicharrón, is priced at only US$5.70 and promises to awaken your taste buds. Craving something with a twist? The Tigrillo Especial—infused with cheddar and crispy bacon—will have you savoring every bite for just US$6.85.

Avenida Bolon boasts not just fantastic food, but also a welcoming environment that makes you feel right at home. Customers have praised the attentive service and cleanliness, with Hector Castro sharing, “Es muy bien atendido. El personal muy pulcro y educado,” indicating the high standards of both service and hygiene. Similarly, Elena Aguilar noted, “El servicio es muy bueno, son muy amables, todo estuvo muy limpio gracias,” further highlighting the café’s commitment to a positive dining experience.

Whether you're a local or a traveler exploring the culinary landscape of Machala, Avenida Bolon is a destination that should not be missed. Come hungry and leave happy, fully experiencing the heart of Ecuadorian culture through its incredible cuisine.